HI – Did you get some dried pulses in your box and don’t know how to cook them? Loads of recipes on our PINTEREST site or here :https://hodmedods.co.uk/blogs/recipes Cooking instructions: Whole Fava Beans Whole dried fava beans retain their skin and require soaking before use, but hold their shape even after prolonged cooking. COOKING INSTRUCTIONS… Read More Beans & Pulses – Cooking them
Last week Becca & I visited Kentdown Artisan Meats to have a look at their cured meats range. I’d visited previously when we started getting lamb and pork meat from them, but I’d seen the charcuterie hanging up and thought they’d make a great addition to our range. I love cured meats, but have found… Read More Kentish Salami? Oh yes….
One of the basics we add to our boxes are free range eggs. As you would expect they come from a local producer – Woodlands Farm near Canterbury. Craig and his team have been running the business since 1990 and have a well run, welfare focussed, farm that has some 15,000 birds, so they have… Read More Freshest Eggs ?
